Publication of FSS report - Consumer Attitudes Towards the Diet and Food Environment in Scotland
Food Standards Scotland have published the following report, alongside a summary briefing paper and press release today.
Consumer Attitudes Towards the Diet and Food Environment in Scotland Research Report.
The survey report assesses consumer attitudes towards the diet and food environment in Scotland and covers the below topic areas:
Affordability of food and the impact of the cost-of-living situation
Eating out of home and the use of technology.
The extent to which environmental sustainability if a priority for consumers
The report and summary briefing can be accessed per the below link.